Brussels has quietly become one of Europe’s strongest cities for plant-based dining. The Belgian capital is home to the country’s first vegan Michelin-starred restaurant (humus x hortense), a thriving network of independent vegan kitchens, and increasingly excellent vegetarian options at mainstream restaurants. The best vegan restaurants in Brussels compete at the highest level — not as compromise meals but as destination dining. This guide ranks the 14 best vegan restaurants in Brussels for 2026, with what to order, where to find them, and how to navigate the city’s plant-based scene.

Brussels’ Plant-Based Scene at a Glance

Vegan and vegetarian restaurants in Brussels have grown rapidly since 2020. The city now has 40+ fully plant-based restaurants and another 60+ with substantial vegan menus. Plant-based dining concentrates in three districts: Ixelles (the most options), Saint-Gilles (the most independent kitchens), and the Pentagon (best for lunch options near tourist sights).

Pricing for vegan restaurants in Brussels runs roughly equivalent to mainstream dining: €10-€15 for casual lunch, €18-€30 for casual dinner, €45-€80 for tasting menus, €110-€175 for the Michelin-starred experience.

Top 14 Vegan Restaurants in Brussels (2026)

1. humus x hortense — Belgium’s First Vegan Michelin Star

Chef Nicolas Decloedt’s Ixelles restaurant became Belgium’s first vegan Michelin-starred restaurant and remains the destination for plant-based fine dining in Brussels. The 5-course tasting menu (€110) and 7-course (€135) showcase Belgian terroir transformed through vegetable cooking — fermented Brussels sprouts, smoked celeriac, foraged herbs from the Sonian Forest. Reservations 4-6 weeks ahead.

Cuisine: Modern vegan fine dining.

Address: Place Brugmann 17, Ixelles.

2. Pois Chiche — Plant-Based Lebanese

The chickpea (the namesake of the restaurant) is the star at Pois Chiche, a plant-based Lebanese kitchen using local ingredients wherever possible. Hummus done eight different ways, fattoush salad, and a stuffed-vegetable mezze that’s among the city’s best small-plate experiences.

Cuisine: Lebanese vegan.

Best for: Mezze sharing.

3. Verdō — Modern Belgian Plant-Based

Verdō serves plant-based dishes inspired by Belgian cuisine, with a menu that changes weekly based on what local suppliers deliver. The carbonnade végétale (vegan version of the beef stew) and the leek-and-fennel risotto are standouts.

Cuisine: Modern Belgian vegan.

Address: Saint-Gilles.

4. Mo Mo — Tibetan Vegan Dumplings

Mo Mo’s reputation extends well beyond Brussels for its vegan momos (Tibetan dumplings). Everything is made in-house — the dumpling skins, the fillings, the sauces. The pumpkin-and-tofu momo and the spicy chilli-cabbage are essential. Vegan restaurants in Brussels rarely pull crowds this consistent.

Cuisine: Tibetan-Nepalese vegan.

5. Liu Lin — Taiwanese Street Food, Vegan

Two sisters from Taiwan founded Liu Lin in the Sablon district to transform traditional Taiwanese street food into vegan-friendly versions. The bao buns, scallion pancakes, and “beef” noodle soup (using textured plant protein) are exceptional.

Cuisine: Taiwanese vegan street food.

Best for: Quick lunch in Sablon.

6. Terter — 100% Vegan and Gluten-Free

Terter is one of the few vegan restaurants in Brussels that’s also entirely gluten-free. Everything is house-made — including the tofu. Open 7 days for breakfast, lunch, and weekend brunch.

Cuisine: Modern vegan, gluten-free.

Best for: Weekend brunch.

7. Savage — Vegetable-Forward (Optional Meat Add-Ons)

Savage celebrates vegetables as the centre of every plate, with optional meat or fish add-ons for non-vegetarian companions. The cooking is technically ambitious — wood-roasted vegetables, fermented sauces, seasonal Belgian produce.

Cuisine: Modern vegetable-forward.

Best for: Mixed-diet groups.

8. Le Botaniste — Plant-Based Bowls Chain

The original Le Botaniste opened in Brussels’ Saint-Catherine area and grew into an international chain. Plant-based bowls, organic wines, and a focus on health-conscious comfort food.

Cuisine: Plant-based bowls.

9. Knees to Chin — Vegan Vietnamese Spring Rolls

A Brussels institution for Vietnamese fresh spring rolls (gỏi cuốn) and rice paper rolls. The fully vegan menu rivals any meat-based spring roll restaurant in the city.

Cuisine: Vegan Vietnamese.

Best for: Light lunch.

10. Tero — Locavore and Vegetable-Forward

Tero (in Ixelles) operates strict locavore principles — most ingredients sourced within 150 km of Brussels. The menu has dedicated vegetarian and vegan sections that compete with the omnivore offerings.

Cuisine: Locavore Belgian.

11. Souls — Vegan Brunch and Bistro

Souls in the Châtelain neighbourhood specialises in vegan brunch — proper avocado toast, plant-based eggs benedict, vegan French toast. Lunch and dinner menus extend into Mediterranean-leaning vegan cooking.

Cuisine: Vegan brunch and bistro.

12. Hopla Geiss — Casual Plant-Based

A laid-back Saint-Gilles vegan kitchen with a strong wine list and rotating creative dishes. The seitan “beef” with mushroom jus is a standout.

Cuisine: Casual vegan.

13. The Greenhouse — Healthy Lunch Bowls

A Pentagon-area lunch destination focused on grain bowls, vegan smoothies, and healthy power lunches. Best for digital nomads and lunch-on-the-go.

Cuisine: Healthy vegan bowls.

14. Dolma — Vegetarian Indian-Tibetan

Brussels’ longest-running vegetarian restaurant, Dolma serves a daily-changing buffet of Indian and Tibetan vegetarian cuisine. Many dishes are also vegan; staff will guide you through the buffet.

Cuisine: Vegetarian Indian-Tibetan.

Where to Find Vegan Restaurants in Brussels

Ixelles: humus x hortense, Souls, Tero. The densest concentration of vegan restaurants in Brussels.

Saint-Gilles: Verdō, Hopla Geiss. Independent, creative, locally-owned.

Pentagon (Centre): Le Botaniste, The Greenhouse, Knees to Chin. Best for lunch near tourist sights.

Sablon: Liu Lin. Compact area but with strong plant-based options.

Saint-Josse / Schaerbeek: Mo Mo, Dolma. Cheaper, more casual, multicultural.

How to Navigate Vegan Dining in Brussels

Apps and tools. HappyCow has the most accurate database of vegan restaurants in Brussels with current menus and reviews. Google Maps tags are also reliable.

Mainstream restaurant flexibility. Most modern Brussels restaurants will adapt dishes for vegans on request. Always call ahead to confirm; don’t rely on day-of accommodation.

Belgian classics in vegan form. Many vegan restaurants in Brussels now offer vegan versions of carbonnade flamande, waterzooi, and stoofvlees. Verdō and Souls are particularly strong here.

Belgian beer is mostly vegan. The vast majority of Belgian beers are accidentally vegan (no fining agents). Trappist ales, lambics, and most modern craft beers all qualify.

Belgian chocolate — check labels. Most milk chocolate is not vegan, but dark chocolate over 70% from Pierre Marcolini, Laurent Gerbaud, and Belvas is reliably vegan. Belvas in particular specialises in vegan certified chocolate.

Brunch culture is strong. Brussels is one of the best European cities for vegan brunch. Souls, Terter, and several Ixelles cafés all offer reliable plant-based weekend brunch.

Vegan Restaurants in Brussels: Quick Comparison

Restaurant	Cuisine	Price Tier	Best For
humus x hortense	Modern vegan	€€€€ Michelin	Special occasion
Pois Chiche	Lebanese vegan	€€	Sharing mezze
Verdō	Modern Belgian vegan	€€€	Local sourcing
Mo Mo	Tibetan vegan	€	Cheap, beloved
Liu Lin	Taiwanese vegan	€€	Sablon location
Terter	Vegan + GF	€€	Allergen-aware
Savage	Vegetable-forward	€€€	Mixed-diet groups
Le Botaniste	Plant-based bowls	€€	Quick healthy
Knees to Chin	Vegan Vietnamese	€	Light lunch
Tero	Locavore	€€€	Local sourcing
Souls	Vegan brunch	€€	Weekend brunch
Hopla Geiss	Casual vegan	€€	Saint-Gilles dinner
The Greenhouse	Healthy bowls	€	Lunch on the go
Dolma	Indian-Tibetan	€	Buffet variety

Useful Resources for Plant-Based Travellers

• HappyCow Brussels — most accurate vegan/vegetarian restaurant database.
• visit.brussels Vegetarian Guide — official tourism office’s curated list.
• Belvas — Belgium’s largest organic vegan chocolate maker.

Frequently Asked Questions

What is the best vegan restaurant in Brussels?

For fine dining, humus x hortense holds Belgium’s first vegan Michelin star. For casual excellence, Mo Mo and Pois Chiche are widely regarded as Brussels’ best plant-based kitchens.

Are there many vegan restaurants in Brussels?

Yes. Brussels has 40+ fully vegan restaurants and another 60+ with substantial vegan menus. The plant-based scene has expanded rapidly since 2020 and now compares favourably with London, Berlin, and Paris.

Is Belgian beer vegan?

Most Belgian beer is vegan. Trappist ales, lambics, and the vast majority of craft beers do not use animal-based fining agents. Always check the brewery’s website or app like Barnivore for confirmation.

Is Belgian chocolate vegan?

Most milk chocolate is not vegan. Dark chocolate over 70% from Pierre Marcolini, Laurent Gerbaud, and Belvas is reliably vegan. Belvas specialises in certified vegan chocolate.

Where is the best vegan brunch in Brussels?

Souls in Châtelain and Terter are the most consistent. Several Ixelles cafés (Café Capitale, Or Espresso) offer strong vegan brunch options on weekend mornings.

Can I eat vegan at traditional Belgian restaurants?

Increasingly, yes. Most modern Belgian restaurants will adapt dishes for vegans on request. Always call 24-48 hours ahead to confirm. Vol-au-vent, carbonnade, and waterzooi can all be made vegan with notice at restaurants like Verdō and Souls.

Vegan Restaurants in Brussels: Neighbourhood Guide

Brussels’ vegan scene clusters in particular neighborhoods. Where to go by district:

• Ixelles: The most concentrated vegan hub — Place Brugmann, Châtelain, and Avenue Louise corridor host the most options. Tend toward higher-end and creative concepts.
• Saint-Gilles: Affordable, neighborhood-feel vegan spots — particularly along Rue de Moscou and around Place Bethléem.
• Sainte-Catherine: Pentagon’s most reliable vegan cluster — the streets around the church and Marché aux Poissons have multiple solid options.
• Pentagon central: A handful of central vegan spots near Grand Place — but expect tourist markups (€5-€10 over neighbourhood prices for comparable dishes).
• Schaerbeek and Anderlecht: Brussels’ Turkish, Moroccan, and African communities offer excellent halal/vegetarian options — undervalued by mainstream vegan guides.
• European Quarter: Limited vegan options — most cater to EU staff weekday lunch crowds; quieter weekends.

Vegan Restaurants in Brussels: Practical Tips for First-Time Visitors

Brussels vegan dining has a few unwritten rules that catch first-time visitors:

• Reservations: Essential for the popular vegan spots, particularly weekend Sunday slots. Book 1-2 weeks ahead in summer, 3-5 days in winter.
• Service hours: Brussels restaurants generally serve lunch 12:00-14:00 and dinner 19:00-22:00. Outside these hours, only brasseries and casual cafés stay open.
• Tipping: Service is included by Belgian law. A 5-10% top-up is appreciated for excellent service but not required.
• Cards accepted everywhere: Even smaller vegan spots accept cards including contactless. Cash is rarely needed except at flea markets and street vendors.
• Allergen labelling: Belgian law requires major allergens to be clearly listed on menus. Cross-contamination caveats vary by establishment.
• Sunday closing: Many Brussels restaurants close Sundays. Plan ahead.
• Language: Most vegan spots have English menus or English-speaking staff; French and Dutch greetings appreciated.

Vegan Restaurants in Brussels: Budget Tips

How to enjoy Brussels vegan food without breaking the bank:

• Lunch menus: Many high-end vegan restaurants offer set lunch menus at €15-€25 — half the dinner price.
• Happy hours: Most spots offer 17:00-19:00 drink discounts; combine with snack ordering for an economical full meal.
• Brussels Card discounts: Includes select restaurant deals — read the included partner list.
• Markets and food halls: Wolf Food Market (Boulevard Anspach), MOK Specialty Coffee bar, and several Pentagon food halls offer quality at lower prices than full restaurant service.
• Lunch deals: Many cafés post a daily “plat du jour” or “menu du jour” at €12-€18 for soup + main + drink.

For more Brussels food recommendations, see our Brussels food guide.

Vegan Restaurants in Brussels: Top 12 Spots Ranked

Brussels’ vegan dining scene punches well above its size. Here are 12 standout spots organized by category — the vegan restaurants in brussels shortlist serious food enthusiasts return to:

• Upscale (40-€80 per person): Three to four spots with creative chef-driven menus, often in restored Art Nouveau or industrial spaces. Reserve 2-3 weeks ahead.
• Mid-range (€20-€40 per person): Five reliable mid-priced spots with strong vegan credentials. Brussels’ bread-and-butter vegan category.
• Casual / Quick (€10-€20): Three to four standout casual options — counter service, food halls, or counter-style eateries.
• Bonus categories: A standout café for vegan brunch, a standout dessert specialist, and a standout vegan-friendly bakery.

The Brussels vegan scene rewards exploration — these 12 spots are starting points rather than a complete picture. Many of the city’s best vegan options operate as small neighborhood spots without major social media presence.

Vegan Restaurants in Brussels: Seasonal Highlights

Brussels vegan dining shifts noticeably with the seasons. What to look for by quarter:

• Spring (March-May): Asparagus, ramps, peas, baby vegetables. Belgian asparagus season runs late April through late June.
• Summer (June-August): Terrace season — most spots open outdoor seating. Tomatoes, stone fruit, fresh herbs at their peak. Ice cream and gelato culture strong.
• Autumn (September-November): Wild mushroom dishes, root vegetables, game (for non-vegan menus). Mussel season starts (“moules-frites”). Belgian beer harvest beers.
• Winter (December-February): Heartier comfort food — stews, soups, braises. Christmas markets bring Glühwein and traditional Belgian sweet pastries.

Vegan Restaurants in Brussels: How to Get the Best Tables

Booking strategy for Brussels vegan restaurants:

• Book directly via the restaurant’s website when possible — avoids OpenTable/TheFork commission and gets better availability.
• For top-tier weekend dinners: Book 3-4 weeks ahead. Sunday brunch slots: 2-3 weeks.
• Off-peak deals: Tuesday-Wednesday lunch slots are often discounted or have special set menus.
• Late seating: Many high-end spots offer 21:30+ tables that walk-ins can grab.
• Walk-in friendly: Most casual vegan spots accept walk-ins even on weekends — but expect 20-40 minute waits during peak hours.
• Reservation no-shows: A growing problem in Brussels. Several top spots now require a credit card hold (€20-€30 per person, refundable if you arrive).
• Group reservations (6+): Most restaurants require advance phone calls; some have separate menus or set menus.
• Special dietary requests: Belgian restaurants are increasingly accommodating; mention restrictions when booking, not on arrival.

For more on Brussels food planning and reservation strategy, see our Brussels food guide.

Vegan Restaurants In Brussels: Beyond Brussels — Day Trip Options

Brussels’ vegan scene is excellent but Belgium has other notable vegan-friendly cities worth a day trip:

• Ghent: Famously declared “Veggie Capital of Europe” — Thursday is officially Veggie Day. Stronger vegan concentration than Brussels.
• Antwerp: Stronger fashion-and-food scene; multiple Michelin-recognised vegan spots.
• Leuven: University-town energy with strong indie vegan café culture.
• Bruges: Smaller scene but several standout vegan spots; combines with traditional Belgian sightseeing.

Day trips from Brussels are 25-60 minutes by SNCB train. See our day trips from Brussels guide.

Vegan Restaurants In Brussels: Booking and Reservation Etiquette

Brussels vegan dining culture has its own etiquette around reservations and timing:

• Arrive on time — Belgian punctuality is real. 15+ minutes late risks losing the table.
• Cancel via the booking channel you used (website, phone, app). Same-day cancellations annoy small restaurants.
• Sundays are popular — Sunday brunch slots book out 1-2 weeks ahead for the top spots.
• Lunch vs dinner pricing: Lunch menus often 30-40% cheaper than dinner equivalents.
• Tipping: 5-10% appreciated for excellent service; service is included by law.
• Card or cash: Cards accepted everywhere including contactless.
• Allergy disclosure: Mention at booking, not on arrival.

Vegan Restaurants In Brussels: Final Practical Notes

A few last practical vegan restaurants in brussels pointers gathered from regular travellers and locals to round out your planning:

• Download offline maps before exploring — Brussels’ newer pedestrianised areas can confuse GPS navigation, particularly near Bourse.
• Carry an umbrella regardless of forecast — Brussels rains 200+ days per year, often unexpectedly.
• Belgian beer pacing — local Trappist tripels run 9-10% ABV, far stronger than standard lager. Two of these equals four typical beers.
• Sunday closures apply broadly — most shops and many restaurants close Sundays. Plan Sunday-friendly activities (markets in Sainte-Catherine, walks, free museums).
• Tipping convention: Service is included on bills by Belgian law. A 5-10% top-up for excellent service is appreciated but optional.
• Card payment everywhere — contactless tap-to-pay works at almost all venues including small cafés and friteries.
• Public toilets typically cost €0.50-€1 in train stations and shopping centres; free at most museums.

For more practical vegan restaurants in brussels advice, see our Brussels first time visitor tips.

Final Thoughts

Vegan restaurants in Brussels have transformed the city into one of Europe’s most welcoming destinations for plant-based travellers. Whether you book the Michelin-starred humus x hortense for a special occasion, sample Mo Mo’s vegan momos, or load up on Pois Chiche’s mezze, you’ll find Brussels’ vegan dining scene rewards every level of curiosity. For more on the city’s food, see our complete Brussels food guide and best restaurants in Brussels.